MEAT DISHES
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M1. Siga we't (Beefstew)....................................................................... $7:50
Small cubes of marinated lean beef cooked in low heat with onions, berbere, garlic, ginger, and other exotics Ethiopian spices.
M2. Yebeg alecha (mild lamb stew)........................................................... $7:50
Lamb stew seasoned and cooked with various spices
M3. Doro we't (a festive meal)................................................................. $7.50
Hot and spicy chicken stew prepared with exotic Ethiopian spices. Served the traditional way with hard-boiled eggs.
M4. Yesiga Beye'ainetu (meat combination) For one:............................... $9.50For two:.................................$16.50
Combination of siga we't, Yebeg alecha and Doro
Meski's special dishes
S1. Kitfo (Ethiopian steak tartar)*........................................................... $12.50
Freshly minced extra lean beef tossed in spiced butter, mitmita (Serrano) and cardamom served raw or medium rare. Served the traditional way.
S2. Yesga t'ibs (Beef or lamb)................................................................. $10.50
Chopped lean beef or lamb marinated and cooked with onion, garlic, rosemary and red wine. Highly recommended!
S3. Asa we't (Fish stew) ....................................................................... $11:50
Cubes of boneless fish with spicy and hot stew prepared in exotic Ethiopian spices.All entrees are served with special salad and the choice of injera or rice
*This item is served raw consuming raw or undercooked meat; poultry, seafood, shellfish or eggs may increase your risk or food borne illness, especially if you have a medical condition
Finishing the meal with leisurely pot of Ethiopian coffee or tea is highly recommended. Did you know that Ethiopia is the original home of coffee? We roast and grind our own coffee beans fresh daily.