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Three course meal.................................................................................. $22.99
1st. Course (chose one of the following);
Vegetarian Sambusa, Whole lentil and spinach seasoned with Meskie's spice
House salad: Fresh Tomatoes, lettuce and other fresh seasonal vegetables Served with Meski's special dressing.
Annebabero (Ethiopian thin crust pizza) Meski's style Whole-wheat light bread spread with basil and other blend of special herbs.
Soup : Lentil, carrots and scallion soup
2nd. Course (The choice of five of the following)
Vegetarian
Yemisir we't (Red lentil sauce) Split lentils simmered in berbere, garlic, ginger and other blend of Ethiopian spices.
Ater kik alecha (split pea sauce) Mild split peas sauce prepared with red onion, ginger, garlic and turmeric.
Gomen (collard greens) Collard greens sautéed in garlic, onion, and other spices with or without jalapeno pepper.
Shiro We't (ground peas sauce) (Imported) add $1.25
Specially seasoned ground peas cooked with Exotic blend of spicesMeat Dishes
Yesga t'ibs (beef) : Chopped lean beef marinated and cooked with onion, garlic, rosemary, and red wine.
Doro we't (tender chicken) : Hot and spice chicken stew prepared with exotic Ethiopian spices served the traditional way with hard-boiled eggs.
Yebeg alecha (mild lamb stew): Lamb stew seasoned and cooked with various spices
Asa we't (Fish stew) add $2.25
Cubes of boneless fish with spicy and hot stew prepared in exotic Ethiopian spices.
Kitfo (Ethiopian steak tartar)* add $2.95
Freshly minced extra lean beef tossed in spiced butter, mitmita (Serrano) And cardamom served raw or medium rare. Served the Traditional way.